My SOLUTION to Alternate GLOBAL CURRENCY
In every CENTRAL BANKacross the world
1. Assign space to store GOLD for supervision under BRICS BANK.
2. Create CBDC’s equivalent to GOLD by a unique ID.
3. Create a UPI EXCHANGE
4. Trade CBDC’s through UPI EXCHANGE.
HEALTHY
& NUTRITUOUS COOKING through RADIANT HEAT TECHNOLOGY
The world of flora & fauna is
unique, the key differentiator making them unique is that NATURE, GOD or ALMIGHTY whatever name you call has embedded the moisture
& oil in every living organism which creates the uniqueness in taste &
smell. In the presence of heat the moisture evaporates & the oil vapourises
like a perfume & spread the aroma around.
Gourmet cooking is all about
cooking food at an optimum temperature for an optimum time by preserving
maximum moisture & its oil without carbonising the food.
Indians culinary practice is cooking & eating at a WELL-DONE level (78 degree Celsius & above) as
all the bacteria gets neutralised. Bacteria survives & multiplies within a temperature
band of 5 to 65 degree Celsius. Eliminating bacteria& preventing burning of
the food is key part of cooking. In DAIRY through PASTEURISATION, where milk is taken above 70 degree Celsius &
then through blast freezing is brought to sub-zero temperature & due to this,
thermal shock is created where the bacteria gets neutralised.
ROGAN in Indian cooking is a very popular word, meaning the
floating of oil on top, which is a sign of food being perfectly cooked.
The beauty of Agnisumukh radiant
heat technology is that our burners produces far-infrared rays where heat
transfer is through conduction, convection & radiation mechanism, the
energy produced is smokeless, noiseless flameless, producing uniform heat which
passes through every molecule of food by uniformly cooking without any
pesssurised centric heat thereby, preserving maximum moisture & oil after
cooking.
Cooked food is best when we
eliminate carbon inside & outside the food. Let me share how AGNISUMUKH has
achieved this tremendous feat. Conventional gas burners work on pressurised
centric heat where moisture of the food gets used up & food gets burnt this
is a big menace in commercial kitchen across the world. Eating any amount of charred
food can never be healthy. To prevent burning of food in a pan or wok the user
usually makes faster back & forth movement & sometime tossing the food
also. Exactly in our platform this method of cooking is unnecessary as the heat
is evenly spread throughout the bottom of pan & a cookpot, the food usually
never get burnt, This is how we eliminate carbon inside the food.
While all free flame conventional
gas burners emit higher amount of carbon monoxide & nitrogen oxide. Improper
combustion also leads to generation of carbon soot and increasing the ambient
heat in the kitchen. In this process men in kitchen not only inhales higher
emissions of carbon but also experience extreme heat causing discomfort. The
kitchen equipment also becomes hotter as it stores the ambient heat causing
further discomfort.
In Agnisumukh platform there is
complete combustion so there is neither emission of carbon soot nor higher ambient
heat & emissions of carbon monoxide & Nitrogen Oxide.
This feature is not available in
any conventional gas burner system as the heat transfer mechanism is only by
conduction, convection mechanism, based on flame technology, through centric
pressurised heat. Currently there is no technology across the globe in
commercial cooking through gas fuel for healthy & nutritious cooking food
other than AGNISUMUKH.
HARI RAO
INNOVATOR, CEO
GASTRONOMICAL*MOLECULAR
PHYSICS for Indian Gourmet Cooking
After spending more than four
decades of time in Indian cooking led by passion, I was always taunted by my
wife Rekha, “Hari you still don’t know how to cook Indian food as I had failed
to remove raw smell from some of the recipes I prepare. The blemish did not disturb me but compelled
me to find the demon & fix it.
Forty years of work, standardising
hundreds of Indian recipes flashed like a movie in my mind. Few frames of the
fast forward movie got separated like a SPOILER
ALERT from the rest, as a secret treasure & sounding it as spoiler alert with loud background music.
Like a TAROT CARD READER, I was holding tarot card as the key indicating spoiler
alert.
MOLECULAR
PHYSICS –
What makes
every living organism in the world of flora & fauna, a unique object?
Every
molecule of a living matter is embedded with its unique moisture with oil which
differentiates one organism with the other.
Only in the presence of heat the moisture & oil evaporates.
Reduction in moisture steals the freshness & reduction in oil, reduces the
fragrance, as oil gets vapourised by filling the aroma around.
GASTRONOMICAL-MOLECULAR
PHYSICS: In the culinary world it’s an accepted fact that
a gourmet chef stands out as he is the one who can cook the food without
burning as per the customer’s choice - WELL
DONE, MEDIUM or RARE by using and preserving the maximum moisture & oil in
the food by making food tasty & nutritious through the skill of uniform
cooking.
SPOILER
ALERT
Few frames
which were lying as TAROT CARD in my hand was about
to be unravelled, my heart was pounding relentlessly preventing as a force to
throw it away the cards into abyss. Mustering all the courage I was flipping
the card to see what was in it, I was strongly inclined where I needed to fix
the spoiler alert by accepting the truth to take my journey driven by passion
forward. I stood confused when I saw the image first of ONION & then GARLIC
GINGER PASTE
Initially
nothing made sense, but mind took over the head & began scanning the
knowledge stored over 56 years of experiential reality in kitchen. Silently a
curved line facing downward on my face brought an immense joy. The thoughts
born out of cooking experience came to fore by synergising with TAROT CARD-
ONION & GARLIC GINGER PASTE.
Some of the
most difficult dishes in Indian culinary experience which left raw the smell
were Ambur Biryani & Mutton khorma. The problems which were spotted by
Rekha & reaffirmed by me were.
IDENTIFYING
SPOILER ALERT (UPHILL JOURNEY)
BIRYANI
Strong raw
smell of Garlic- Ginger paste
MUTTON
KHORMA
The raw
smell of Garlic- Ginger paste &
Khopra,
khus-khus, groundnut, sesame seed paste.
I
investigated both the dishes thoroughly & arrived into the following
conclusion
1.
In Biryani I could find lot of traces of raw onion beyond the
fore ground of raw smell of Garlic- Ginger Paste.
2.
In Mutton Khorma also I found semi cooked & raw smell of
khopra, khus-khus, groundnut, sesame seed paste.
Finding the problem with 3
to 4 decades experience was very easy but fixing the problem eternally was the
key by bringing it down to MOLECULAR
PHYSICS as a Science was the critical challenge as the foundation of Indian
culinary is principally based on Onion, Garlic-Ginger Paste as a key
ingredient.
Now I was standing on a
summit of Everest & knew climbing down hill will be a bigger challenge as
lot of mishaps happen not while climbing up but travelling downhill. So for me
identifying the problem was easy uphill task. But now fixing it was like climbing
downwards.
To fix the problem we need
to understand thoroughly the process of both the cuisine & relate to
spoiler alert of tarot cards.
Usually the Ambur Biryani
process is as under:
1.
In a large container pour required amount of vegetable oil to
heat.
2.
Once the oil reaches the evaporation point around 200 degree Celsius put cardamom, clove,
cinnamon, shahjeera & bay leaf, Once it sputters put diced raw onions &
few slit green chilly to fry, once the onion gets into golden brown colour, put
garlic-ginger paste as per taste. Once it is nicely roasted put the chicken or
mutton for sautéing.
3.
Once sautéed put turmeric powder, chilly powder, jeera
powder, pepper powder, asafoetida is optional& salt to taste. Mix it
properly. Once nicely fried, add needed chopped tomato. Once the tomato turns
into paste add cup of curd. Pour few glass of water depending upon the quantity
of rice soaked for biryani, usually in the ratio between 1: 3 glass of rice
water ratio depending on the quality & age of rice. Once the water with
meat starts boiling, check the salt to taste. Now pour the rice on high flame
for ten minutes and when the water evaporates to the brim of rice being cooked,
Reduce the flame after 5 minutes into sim. If needed after few minutes place a
hotplate on the stove in sim & place the biryani with container for 10-15
minutes. When the Ambur Biryani is served with curd & onion diced chutney.
Usually the process of Mutton Khorma is as under:
1.
In a container put the meat in a container add few pinch of
turmeric salt, few sticks of cinnamon, sliced onions, few slit chillies, ½
spoon of garlic ginger paste& few cups of water to boil everything together,
Depending on the taste (well done, medium & rare), Cook it. Separate the
meat from the stock.
2.
Make Khorma Paste from (by shallow dry roasting khopra,
khus-khus, groundnut, sesame seed, deskinned almonds)Once the paste is made add
turmeric powder, chilly powder, jeera powder, pepper powder, fennel powder
asafoetida is optional & salt to taste. Mix it nicely.
3.
In a separate large container pour required amount of
vegetable oil to heat.
4.
Once the oil reaches the evaporation point around 200 degree Celsius put cardamom, clove,
cinnamon, shahjeera & bay leaf, Once it sputters put diced raw onions &
few slit green chilly to fry, once the onion gets into golden brown colour, put
garlic-ginger paste as per taste. Once it is nicely cooked. Add Khorma paste
& fry till it oozes oil bringing rogan on top.
5.
Once it is nicely roasted put the meat for sautéing, fry till
it oozes oil bringing rogan on top. Add Garam Masala which is a powder of Elaichi, Patta, Lavang, Shahjeera,&
optional items are karan phool, javitri, jaiphal)
6.
Mix it properly. Add separated meat from stock, fry till it
oozes oil bringing rogan on top
7.
Once nicely fried, add needed chopped tomato. Once the tomato
turns into paste add cup of curd. fry till it oozes oil bringing rogan on top.
8.
Pour the entire stock of water if needed add extra hot water
to increase the quantity of gravy to match masala. Boiling it till the till oil
oozes by bringing rogan on top.
9.
Garnish it with chopped coriander leaves & fried onion
& pinch of garam masala.
FIXING
SPOILER ALERT (DOWNHILL JOURNEY)
Having identified the problem, fixing it involves
delicate nuance of timing, heightened sense of skill to smell & visual
appetite which comes from deep experiential learning of science & cooking,
ORDER OF
PRECEDENCE
Fixing the raw smell
1. In the heated oil onion must
be fried almost to golden brown colour as once oil enters a frying pan, Kadai
or any cook pot, it will never allow any material to cook, the smell of onion
must get infused into oil.
2. It is then garlic-ginger
paste which must be nice fried till its golden brown. Its better when we put
garlic- ginger paste, instead of paste liquify it by adding required amount of
water so that it will get cooked by steam instead of hot oil. Once it obtains
golden granular form, it will ooze oil bringing out rogan,
3. Now it’s the time to put the
khopra kus-khus paste for roasting till rogan comes out.
4. The above steps are the
order which must be maintained in Indian culinary science where onion,
garlic-ginger paste & any gravy pastes are involved.
HARI RAO
INNOVATOR, CEO
Joy ran to his
mother with report card with great enthusiasm, the moment Lisa opened the
report card, hell broke loose for Joy as the first reaction of mother was “Joy
I am not happy, you just see Suresh topped the class with 95% while you are
jumping happily with 78%, check with & learn from Suresh. Now Joy instead
of being happy was sad. Abhiram, a cousin of my friend was in conversation with
me “ Anna I want to follow the footsteps of Pavan Anna, as I am very inspired
from him.” Initially it sounded very natural for me but later my reaction
towards Abhiram became harsh & I replied
“Abhi Tammudu
I am sorry you seem to have misunderstood me.
It’s natural to like & get influenced by ideologies &
follow people but what I meant was that by doing it blindly we will lose
our natural strength what makes Abhiram as Abhiram.
God has created different brush to paint all us with
unique abilities which exists only in us & is not out there. So when is
that we are going to explore & discover that uniqueness in us as usually no
one will do that for us. It’s a lone walk.
Do not get only influenced but discover the real you in you.
Just as you are finding good in others find that good & the unique
aspect in you & work tirelessly on it. As no one can do that for us than
our own self as we are the only one who is living under our own skin.
We daily go alone to bed with our own self.
Is all I had to say?”
Seeking excellence
& perfection is common phenomena in a human society. Right from the time
senses prevailed in the mind as a child & thereafter in the process of
growing as an adult I have experienced that there is a silent chase for
perfection by first identifying a successful role model as a standard, then
compare as to where we are and then start the aspect of shedding &
chiseling our imperfections, this whole process is indoctrinated in us by our
parents, peers or the social system we live in.
The perfection is
just an ideal mental construct, a utopia or a mere fiction & actually does
not exist in reality. No one is PERFECT & IMPERFECT is alone BEAUTIFUL is
the idea behind writing this article.
MY GOD IS IMPERFECT
is inspired by taking a deep peep into NATURE which includes humans, every
species & every object on this earth.
Let us test a
hypothesis by taking a human or any object on this earth by cutting into two
equal half. In order to understand better let’s take my own self as an example
& extend this logic to every object existing on this earth. After cutting into two equal half when we
compare then we shall find that my right hand will not match with my left nor
my legs, fingers, fingerprints, kidney, heart or any part of my body.
As I believe in GOD
as my creator, in order to avoid controversies people can replace god with
nature for convenience. I was now searching why two part of the same body is
not alike. It is then I started introspecting whether its by chance or by
design. I found that its by his
benevolence he sent a message that despite being your creator I am happy with
my imperfection & it is more attributed to benevolence than being perfect.
It is then I
understood the difference between HUMAN WORLD & NATURAL WORLD & the intention
& their respective creators.
COSMIC/NATURAL WORLD created by GOD the IMPERFECT Vs. HUMAN WORLD
created by HUMANS seeking PERFECTION
My God is imperfect
as he is an ARTIST & not an ENGINEER. An artist is driven by only
compassion & does not believe in creating duplicates. While an engineer
philosophy foundation is based on cut, copy & paste leading to
repeatability like assembly line, little difference from standards become
rejects through quality control & goes to dustbin as scrap.
Human world on the
other hand scale everything into a standard & rank the whole society on
similarity than uniqueness. When a person does not fit to a given standard are
termed as misfit & deviants & sometime find their way into mental
asylum.
The difference
between human world & natural world depends on the theory of abundance the natural world philosophy vests upon
abundance in giving while, the human world philosophy vests upon abundance in
taking. Natural world foundation is based on love, compassion & silence
while human society vests on pillars of fear, greed & guilt.
Cosmic reality
& natural world is a world of imperfections. The contradiction of the human
world can be experienced, when humans become tired & alienated while living
in human society, they enter the natural world to get back their life. The
beauty & power of the natural world is so much that they return from the
natural world not as humans but as nature itself. This is what learned men like
Buddha & many seekers did.
Seeking happiness from the
imperfect world is distant possibility. Searching peace by accepting imperfections
in the eco-system we live in is in the vicinity of immediate possibility. In my
opinion there is no one coming to rescue us from exploring our true self .Let
us accept unquestionably that I am unique & so is everyone to gain eternal
peace.
I became a civil servant in the
year 1999 by passing out from 53rd batch of IRS. After a decade I
quit the service as Joint commissioner of Income-tax as I was feeling hollow
inside despite the society felt it was an enviable job. I just went to
Meenakshi temple in Madurai & chose a coin to stay in service or quit. The
result was to leave the service & choose my new love the passion in
cooking. I did what my spirit asked for but the quest was to find why I was
feeling hollow despite reaching peak in my career.
Looking within I realised that I
had a reached a state of depression of
success. The desire to become a civil servant was not mine but my father’s
desire. At this juncture I felt hollow not because as to what I achieved but I
was not living my desire. It’s only when I realised that when I am in kitchen I
dwelled with feeling that interacted with God’s it then I was not only happy,
joyous & contended but I felt complete. Giving up what I didn’t relish
& choosing my desire by aligning to what made me happy & made me
complete as I gave up the human world of perfection & entering the natural
world of imperfections.
Everyone has come to live their
own life by choosing what they individually aspire to do which need not match
to anybody’s expectation but what we all can aspire in common is to become better version of ourselves every moment.
HARI
RAO
20TH
MAY 2022
LIFE IS A JOURNEY FROM
IGNORANCE TO KNOWLWDGE
Divya ran into my office
& was baffled then started blabbering ”Sir I have been entering vouchers
in tally for more than two years & now I have realised that I almost know
nothing of accounts.
I calmed her down by
offering her a seat “Divya… entering voucher is a small percent of accounts…”
On one side I was explaining
her… on the other side I was totally silent with an inner query that “When ignorance is bliss why Divya was
agitated, filled with fear when learnr
she was ignorant..then what is that ignorance which is a BLISS?
I realised that Divya had
just stepped into the world of GREY
IGNORANCE. Only when one realises that they know that they don’t know, the
travel begins...from ignorance to knowledge
This was the beginning & tryst with SHADES OF IGNORANCE… For Analogy & better understanding I have divided the ignorance as
under:
1. BLACK IGNORANCE-- is “when we DON’T KNOW THAT
WE DON’T KNOW”. Black Ignorance I categorize this state of
being in BLISS.
Let me cite an example. “A
contract killer is sitting opposite & I’m completely unaware…” In this
state a person is in bliss due to ignorance.
The beauty of the state of Black Ignorance is that 99.99% total population in mankind were
in bliss as they do not even know that
they do not know.
2. GREY IGNORANCE- is “when we KNOW THAT WE DON’T KNOW”. Grey Ignorance I
categorize this state of being in AGITATION or FEAR. Let me cite an
example. “A contract killer is sitting
opposite & I’m aware…”
In this state a person is in agitation or
develop fear due to partial ignorance. Only when one realises that
they know that they don’t know the journey begins...from ignorance to
knowledge, choosing the options thereafter, the shades starts changing.
The beauty of the state of Grey Ignorance is that 0.01% total population in mankind were
agitated as they became aware that they knew that they do not even know.
3.
RED
IGNORANCE- is “when we
KNOW THAT WE DON’T KNOW ” Then we attempt to
travel the journey to overcome ignorance & give up, or don’t even attempt.
Red Ignorance I categorize this state of being in GUILT or TAG OF
FAILURE. Let me cite an example. “A
contract killer is sitting opposite
& I’m aware… & make a HALF HEAERTED attempt to fight, OR JUST GIVE IT UP ” Many
of the suicide case I feel is covered under red ignorance.
The beauty of the state of Red Ignorance is that out 99% out of 0.01% (.00001%) total population in
mankind dropped off from taking the journey from ignorance to knowledge.
4. WHITE IGNORANCE- is
“when we KNOW THAT WE KNOW ” or travel
eternally to overcome ignorance without ever giving up.
White Ignorance I categorize a state of all seekers of knowledge. All
the knowledge in the domain of human society has been contributed by travelers
with White ignorance, whether its Buddha, Fa Hien, Hiuen Tsang, Newton,
Einstein, Ramanujam & many more.
The beauty of the state of White Grey Ignorance is
that 99% out of 01% (.000000001%) were
seekers & rest like Kashyap. Valmiki, Vyas, Atri ,Vashishtha, Buddha, Mahavira &… have reached their goal post & still inspiring the rest of
seekers like Nagas Sadhu Babas, Buddhist & jain monks, Dalai Lama are still
continuing their inner travel. I feel proud that the practice of inner travel
still continues to be a dominant philosophy in India.
5.
GREEN IGNORANCE- is
“when we KNOW THAT WE DON’T KNOW BUT PRETEND
AS IF WE KNOW”. Many of us are their in the list & the list just
keep growing.
The beauty of this state is that these were usually
the drop outs from the zone of Red
Ignorance which comprises majority of total population in mankind
Reaching the stage of omniscience seems impossible that is why some humans
eternally became seekers as they accepted the do not know & took to travel the
path alone as a seeker eternally and never to come back till they shall unravel truth.
The knowledge available & known to mankind for the past 50,000 years
seems to be a mere fraction of percentage of reality which exists out there as
cosmic reality where our solar system & Milkyway itself is a speck of dust.
In the scale of TIME if one has to gather scientific knowledge of any observable
PHENOMENA then we need to have the lifespan more than that of the phenomena.
Humans have knowledge about many phenomena like seasons, butterfly,
birds many part of flora & fauna. It was easy, we were able to do it as our
life span is much bigger than that of the observable phenomena, it is miniscule
fraction of the total phenomena. But there is a limitation in shedding
ignorance this way.
Many phenomena evolved beyond the lifespan of not humans but entire
mankind. In this situation, the problem is “how to gather knowledge with precision”?
For example. The age of earth is 4.5 Billion years or 450 Crores years.
While the entire mankind knowledge & combined continuous lifespan of
recorded history is not more than 50,000 years. So gathering precise knowledge
by taking the sample always can’t be a process of logical deductions,
experiment, presumptions & guess work, even though the best & most
accomplished scientific method with all levels of modernization &
technology suffers from this inherent limitation.
It’s impossible for mankind to gather knowledge through scientific
process or even acquire fraction of knowledge as the cosmic reality including
an ATOM is Billions of years old.
But many seekers who are humans did not accept the limitations imposed
by science & its scientific process. In Hinduism, it is believed that many learned
men known as Rishi’s considered as inner scientists, in Indian society,
realized this eternal truth that the material world outside them is so huge and
impossible in the distance of TIME & SPACE to travel.
It is then the wisdom in them prevailed, where they unconditionally
surrendered to the Almighty with helplessness. Its then the benevolence of
almighty dawned upon these learned men.
All these learned men experienced that the world outside us is a mere
reflection of what exists inside us. Everyone has a GOD’S particle as ATMAN,
SPIRIT or SOUL, just by travelling inside & getting eternally connected to
our own consciousness we become part of PARAMATMAN, the DIVINE. By just
connecting to this divine in us we can access any knowledge by just travelling
inside.
Many Asian countries like Japan & China had great warriors like
Samurai’s & Shaolin monks & were known for aggression locally,
regionally & globally. Their source of being great warriors drew its spirit
from India’s self-defense system KALARI PAYATTU & BUDDHISM borrowing these
arts these countries localized &
made their own form.
India without sending a single soldier is still the spiritual capital
for them. Interesting part is that not only these countries but also other
neighbors like Pakistan, Afghanistan, Nepal, Bhutan, Burma, Sri Lanka, Myanmar,
Tibet and many others likeThailand Indonesia, Malaysia, drew their inspiration
f heavily from only Hinduism &
Buddhism. This is colloquially represented now as Asian Culture.
India has history from thousands of years of not attacking their
neighbors & held its belief against
territorial expansion beyond its age old contours from all sides is drawn from
this spirit, which is deep seated as the
process of knowledge gathering.
The core differentiator between rest of the world including western
world & India in dispelling ignorance and gathering knowledge is heavily
influenced by peaceful method of non-violence instead of violence for having
chosen to travelling outside than travelling inside. Let us understand this
crucial process of knowledge gathering.
Violence is needed only when we need to win by competing something
outside us by showing who is stronger? While fighting with our own self we need
to unconditionally surrender with love to our own mind and self by becoming one
with the nature and then then choosing the path of Non-violence becomes a
neccisity more than a choice.
By surrendering to nature we learn that nature’s intelligence &
cosmic intelligence is far superior to combined intellect of human
intelligence. The learned men realized that everything is energy, vibrations
& frequencies and is amenable for access by raising individual level of level of consciousness. These learned men also
realized that nature or cosmic reality as a creation existed prior to human
existence and shall remain after the mankind is gone. Thus natue was independent
of human existence.
The learned men realized through experience that without any violence by
just surrendering the mind or taking the inward journey and by winning over
oneself it is easy to connect with the outside world by just connecting within.
Connecting with Mother-nature
without attachment, Is the root of Indian philosophy.
From time immemorial and till date, Indian belief system is entwined where
it refers NATURE as BHOOMATA/BHOODEVI (Earth both as Mother & Goddess)
& its unequivocal supremacy over human or any species. Every part of nature
is venerated & is considered divine, revered & respected. This is
another big differentiator between Indian faith-Hinduism & other principal
religion Like Islam & Christianity. So violence with nature or others was
never part of Indian belief system but being at peace definitely was.
In the realm of science travelling across time & space we need a
machine. But our learned men, Rishis & sages travelled back & forth
time & space without any machines & precisely calculated the geometry
& mathematical calculations by merely developing mind skills. These learned
men were inner scientist who were at eternal peace within themselves.
Many so-called developed nations are rich today as they have exploited
& plundered the wealth of others in past & still plundering the
mother-nature like a commodity, just because they didn’t have it. Food, sunlight
& stable climate was and is still a
luxury for them, while the nature blessed Indian and several Asian and African
continents with abundance.
The erstwhile plunderers reliance still on this philosophy as foundation
has turned them materialistic as they are still seeking truth outside an
individual. For this reason they are continuously at war within & leading
to war outside.
As long as we seek truth outside us the shade of ignorance shall persist,
at CERN, # 1 Scientific research Institute of the world, came to a definite
conclusion by conducting “GOD’S
PARTICLE” HIGGS-BOSON EXPERIMENT that…
The combined might of science could not gather knowledge with their best
of brains, machines & technology failed to UNRAVEL the mystery, truth &
knowledge about an ATOM, the tiniest particle known to mankind and science.
To acquire knowledge or dispel ignorance, stop.
travelling outside
Just travel inside
Reaching a stage of omniscience i
HARI RAO
02072022
